}

6 February 2010

Strandloper Restaurant, Langebaan (Cape Town)

The food here is absolutely delicious; sea food cooked on the braai and in potjie pots right on the beach. Always freshly caught from the ocean.  The only trick is not to get tempted by all the mouthwatering home-made bread they offer at the start so that you have space for the climax of the day, sumptuous lobster for the final course.














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